WELCOME TO COUNTRY BEAR COOKIES
British countryside flavours, perfected in cookies
OUR STORY
While travelling abroad, we discovered a much-loved cookie brand and felt compelled to bring that same sense of warmth back home, reimagined with a touch of British countryside spirit.
With our lovable bear, Willby, as the face of our journey, Country Bear Cookies was born, celebrating family, sharing, and the timeless pleasure of a glass of milk or a hot cup of tea with a perfectly sized cookie. Crafted with care, lower in sugar, and rooted in countryside charm, our cookies are all about quality, sustainability, and the joy of simple moments.
OUR COMMITMENT TO QUALITY AND SUSTAINABILITY
Every cookie we make reflects our promise to be a compassionate, sustainable and friendly business. Nothing matters more to us than our customers, our people and our planet. We extend kindness into how we source, how we bake and how we care for the world we share.
That is why we partner with suppliers who share our values of quality and sustainability.
FLOUR
We use Dove’s Farm flour, the UK’s number one organic flour brand, grown and milled with respect for the land. It is nutrient rich, naturally flavourful and produced from sustainably grown ingredients that have been farmed in harmony with nature.
SUGAR
Our sweetness comes from Tate and Lyle, a British company with a long-standing commitment to quality and sustainability. Their sugars are responsibly sourced, ensuring every cookie carries not just great taste but also a positive impact.
EGGS & BUTTER
We use a variety of British farmed eggs and butter, sourced from farms where animal welfare is a priority. Hens roam freely and cows graze in open fields, producing rich eggs and creamy butter that give our cookies their signature flavour and texture.
PACKAGING
We use eco-friendly, sustainable packaging, so our cookies arrive fresh while treading gently on the planet.
